Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
I used to like to eat pizza in the shop when I didn't play baking. I always think pizza is a complex dessert. Now I can make it and hardly eat it outside. Actually, it's not difficult to make it. I can also put stuffing and cheese at will. It's delicious.
The addition of polish can delay the aging of bread. It has stronger moisture retention and releases more charming wheat fragrance. It is applicable to one golden toast mold for 450g triple cap. As long as you control the kneading, temperature a... ...
It's the first time to make a pizza with tuna. It tastes perfect. This time, the recipe is more complete. The notes are clear.
Bagel bread is a very healthy kind of bread. From the material, it can be seen that it is low sugar and oil-free. Bagel bread can be made into many flavors. The most classic is the original bagel. It can be matched with different grains / dried ... ...
A soft and delicious pork chop bag to share with you.
The first time I saw this bread roll, I was attracted by its chubby and meaty appearance. I was planted with grass. So I pulled out the grass and made it. If I didn't pull out the grass I planted in my heart, I would be ticklish. Ha ha ha ha ha ... ...
I like this recipe so much. Bread tastes very good.
For Dabao, who likes to eat toast, it's a must every week. It's a big love whether it's torn or sliced with eggs and ham. This kind of Chinese toast is soft, delicate and strong. Share with you.
If you are tired of sweet bread, try this salty bun.
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. This is a kind of bread without oil and sugar. Long time fermentation brings unique flavor to the bread. T... ...
Bread in baking has always been my weakness. Every time I make bread, the tissue is not so fluffy. It also makes me lose confidence. So I haven't made it for a long time. Recently, after working out at home, the time is relatively abundant. So I... ...
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
When winter vacation comes, you don't have to rush to take Niu to school every morning. You can make a good study of what you want to make in the morning to nourish her. Simple toast can't bring up her appetite. How to make it delicious? It's ea... ...
A bread with sweet corn, sweet pea, ham and cheese. It's super delicious. It's great in taste and appearance.
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
My friend who likes meat floss. Here comes Foley. Take a bite of the full meat floss.
Cranberry condensed milk hand torn bread is very popular. In addition to delicious, another important reason is that it's not difficult to shape. But the finished product has a very high appearance value. It doesn't need a filter at all. It's be... ...